How should I store Crème de Cerise after opening?

Appearance: Deep color depending on the fruit, ranging from ruby red to golden yellow.
Nose: Expressive and pure fruit aromas with great aromatic concentration.
Palate: Smooth, rich, and sweet with long-lasting fruit flavors. Balanced between sweetness, fruit, and alcohol.

To maintain its freshness and aromatic intensity, store Crème de Cerise in a cool, dark place and consume it within 2 years after opening.

What are the best food pairings for Crème de Cerise?

Crème de Cerise pairs beautifully with desserts like chocolate cake and vanilla ice cream, or you can enjoy it in cocktails or simply with dry white wine as a classic kir.

What is the best way to serve Crème de Cerise?

Serve Crème de Cerise chilled, either neat or in cocktails. Its rich flavors make it a delightful addition to various drinks.

What are the tasting notes of Crème de Cerise?

Crème de Cerise has a deep ruby color, expressive fruit aromas, and a smooth, rich palate with long-lasting fruit flavors, perfectly balanced between sweetness and alcohol.