How should I store Bas-Armagnac Unique Collection to preserve its quality?

Appearance: Deep mahogany with copper highlights.
Nose: Rich and complex with aromas of prune, dried fruits, beeswax, and cocoa.
Palate: Smooth and intense with notes of toffee, fine wood, gentle spices, and a lingering finish.

Store Bas-Armagnac Unique Collection in a cool, dark place with a stable temperature, ideally between 12-20°C, away from direct sunlight and vibrations. Proper storage preserves its rich flavors and allows it to age gracefully for decades.

What food pairings complement Bas-Armagnac Unique Collection best?

Bas-Armagnac Unique Collection pairs wonderfully with rich desserts like dark chocolate or dried fruits, as well as savory dishes such as duck, foie gras, or aged cheeses, enhancing both the meal and the spirit's complex aromas.

How should I taste Bas-Armagnac Unique Collection to fully enjoy its flavors?

Serve Bas-Armagnac Unique Collection at 18–20°C in a tulip-shaped glass. Let it breathe for a few minutes to release its complex aromas of prune, cocoa, and spices, then sip slowly to appreciate its smooth and intense palate.

What makes Bas-Armagnac Unique Collection different from other Armagnacs?

Bas-Armagnac Unique Collection stands out by offering a single vintage, unblended spirit aged over 35 years in French oak barrels. Its artisanal production and terroir-driven character deliver unmatched depth, richness, and authenticity.

Is Bas-Armagnac Unique Collection ready to drink now or should I age it further?

Bas-Armagnac Unique Collection is fully mature and ready to enjoy now, boasting decades of aging that bring harmony and finesse. However, it can also be stored for many more years without losing quality, perfect for special occasions.