How to store a Vintage Bas-Armagnac like the one from 1946?

Appearance: Deep amber color, luminous, indicating long aging.
Nose: Complex aromas of candied fruits, sweet spices, vanilla, and deep woody notes.
Palate: Smooth sensation, rich flavors of dried fruits, honey, licorice, with a long and elegant finish.

To store a Vintage Bas-Armagnac, it is recommended to keep it in a cool place, away from light and temperature fluctuations to preserve its aromas and quality over the long term.

What food and Bas-Armagnac pairings are recommended?

Bas-Armagnac pairs perfectly with sweet desserts such as tournelle or dried fruit tart, but it can also be enjoyed alone as a prestigious digestif.

What are the main characteristics of the 1946 Laberdolive Bas-Armagnac?

This Bas-Armagnac has a deep amber color, a nose with complex aromas of candied fruits, mild spices, vanilla and woody notes, as well as a smooth palate with flavors of dried fruits, honey and licorice.

On what type of soil is the Bas-Armagnac vineyard cultivated?

The Bas-Armagnac vineyard is planted on clay-limestone soils, particularly suited to the cultivation of the Folle Blanche grape variety, which dominates the region.

How many appellations make up the Armagnac region and what are they?

The Armagnac region has three main appellations: Bas-Armagnac, Ténarèze and Haut-Armagnac, each offering distinct characteristics related to the terroir and climate.