How should I store a non-vintage Moët & Chandon Champagne bottle?

Appearance: Bright pale yellow with golden highlights and fine, persistent bubbles.
Nose: Intense aromas of apple, pear, citrus and subtle brioche notes.
Palate: Lively attack, creamy texture, balanced between freshness, fruitiness and roundness.

Store your non-vintage Moët & Chandon Champagne in a cool, dark place with a constant temperature, ideally between 10°C and 12°C, laying the bottle on its side to keep the cork moist.

What food pairs well with Moët & Chandon Brut Champagne?

Moët & Chandon Brut Champagne pairs beautifully with seafood, sushi, soft cheeses like brie, and light fruit-based desserts.

What is the ideal serving temperature for Moët & Chandon Champagne?

For optimal tasting, serve Moët & Chandon Champagne at a temperature between 8°C and 10°C (46°F–50°F).

What are the tasting characteristics of Moët & Chandon non-vintage Champagne?

This Champagne offers a balanced blend of Pinot Noir, Pinot Meunier and Chardonnay grapes, delivering fruity, floral notes with fresh, lively acidity.