How should I store Pinot Gris Clos Jebsal to preserve its quality?

Appearance: Bright golden yellow with slight coppery reflections.
Nose: Expressive with ripe pear, light honey, soft smokiness and dried flowers.
Palate: Full and structured, with mineral tension, nice roundness and a persistent saline finish.

To preserve the freshness and complexity of Pinot Gris Clos Jebsal, store the bottle in a cool, dark place at a consistent temperature between 10 and 15°C. Avoid temperature fluctuations and direct sunlight. Lying the bottle on its side helps keep the cork moist and airtight.

What food pairings work best with Pinot Gris Clos Jebsal?

Pinot Gris Clos Jebsal pairs beautifully with fine cuisine such as roasted poultry, rich seafood dishes like scallops or lobster, and creamy cheeses. Its mineral notes and balanced acidity also complement Asian cuisine, especially dishes with subtle spices or light honey sauces.

What are the main tasting characteristics of Pinot Gris Clos Jebsal 2020?

This 2020 Pinot Gris offers a bright golden yellow color with coppery reflections. On the nose, expect expressive aromas of ripe pear, light honey, soft smokiness, and dried flowers. The palate is full and structured, with a mineral tension, roundness, and a persistent saline finish.

How should Pinot Gris Clos Jebsal be served for optimal tasting?

Serve Pinot Gris Clos Jebsal chilled between 10 and 12°C in a white wine glass similar to a Riesling glass. For best expression, allow about 15 minutes of aeration to unlock its aromatic richness and complexity before tasting.

Can Pinot Gris Clos Jebsal be aged, and how does it evolve over time?

Yes, Pinot Gris Clos Jebsal is ready to enjoy now but offers excellent aging potential. Over time, up to 2030–2035, it gains complexity with enhanced depth, richer aromas, and a more refined texture, making it a rewarding wine for collectors and enthusiasts alike.