What is Ratafia Champenois and how is it made?

Appearance: Amber-colored robe with intense golden highlights.
Nose: Aromas of candied fruit, honey, dried fig, and caramel.
Palate: Smooth and rich texture with notes of plum, hazelnut, and dried fruits.

Ratafia Champenois is a traditional fortified wine from the Champagne region, made by blending fresh grape must from Pinot Noir and Chardonnay with a spirit called eau-de-vie. This process preserves natural sweetness and freshness, resulting in a smooth, rich drink with notes of candied fruit, honey, and dried figs.

How should I serve and store Ratafia Champenois for the best taste?

Serve Ratafia Champenois chilled between 8 and 10°C, ideally in a white wine glass to enhance its aromatic profile. For storage, keep it in a cool, dark place where it can age gracefully for 5 to 10 years, though it is also delightful when enjoyed young.

What food pairings work well with Ratafia Champenois?

Ratafia Champenois pairs wonderfully with a variety of dishes. Enjoy it as an aperitif or serve it alongside cheeses, desserts, or dried fruit-based dishes. Its natural sweetness and fresh acidity balance rich and savory flavors perfectly.

What are the tasting notes and characteristics of Henri Giraud's Ratafia Champenois?

Henri Giraud's Ratafia Champenois offers an amber-colored robe with intense golden highlights. The nose reveals aromas of candied fruit, honey, dried fig, and caramel. On the palate, it is smooth and rich with flavors of plum, hazelnut, and dried fruits, making it a complex yet approachable drink.

Why choose Henri Giraud's Ratafia Champenois over other fortified wines?

Henri Giraud's Ratafia Champenois stands out for its perfect balance of tradition and innovation, crafted from sustainably grown Pinot Noir and Chardonnay grapes in Champagne. Its consistent quality, aged in small oak barrels for added complexity, delivers a refined taste experience at an excellent value, making it a must-try for lovers of unique fortified wines.