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Condrieu "vernon"

Condrieu "vernon" 2021

Rhône Septentrional
White Wine
Rémi Niero
€56.00
/ 75 cl : Bottle
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What is Estate Rémi Niero and why is it unique

Estate Rémi Niero is a discreet yet essential name in the Northern Rhône. Based in Condrieu, Rémi took over the family estate in 2004, building on the legacy of his father Luc while refining the estate’s style and approach. With about 10 hectares across Condrieu and Côte-Rôtie, Niero has become known for elegant, mineral-driven wines. The estate’s Condrieu offerings highlight the crystalline potential of Viognier, while its Côte-Rôtie wines showcase a fresh, structured and expressive take on Syrah.

Which grape varieties are grown at Estate Rémi Niero

Viognier is the star of the estate’s white wines from Condrieu, thriving on granite soils and high-altitude terraces. For reds, Syrah dominates in Côte-Rôtie, with occasional co-fermentation of Viognier, following tradition. Farming is respectful and environmentally conscious—close to organic, though uncertified—with all vineyard work done manually due to the steep terrain. Vinification is gentle and parcel-based, with aging in stainless steel, demi-muids or barrels depending on each wine’s profile.

What wine style defines Estate Rémi Niero

Niero wines are pure, vertical and refined. The Condrieu wines are expressive yet lifted, with notes of stone fruit, white flowers and almond, balanced by fresh acidity and a saline, mineral finish—far from the heavier styles sometimes associated with the appellation. The Côte-Rôtie wines are structured yet elegant, offering black fruit, violets, spice and a long, savory tension. Niero’s style is about harmony—ripeness without heaviness, and depth without excess.

What food pairings go well with wines from Estate Rémi Niero

Condrieu wines pair beautifully with noble fish, shellfish, truffled poultry, or subtly spiced Asian dishes. They also match well with soft-rind cheeses and refined vegetarian cuisine. The Côte-Rôtie wines shine alongside game birds, veal, herbed roasts or mushroom-based dishes. These are gastronomic wines meant to enhance both flavor and texture on the plate.

Why are wines from Estate Rémi Niero so appreciated

Because they offer a clean, focused interpretation of two iconic Northern Rhône terroirs. Rémi Niero produces wines with quiet precision, honest craftsmanship and graceful expression. Whether you're discovering Condrieu or seeking an elegant Côte-Rôtie, Niero’s wines deliver clarity, energy and aging potential without ever losing their approachability. A must-know name for lovers of refined Rhône wines.