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Saumur-Champigny "Outre Terre"
Saumurois Red Wine

Saumur-Champigny "Outre Terre" 2016

Domaine des Roches Neuves
42.50
€
Bottle 75 cl
Sous Région

Saumurois

Appellation

Saumur-Champigny

Grape Variety

Cabernet Franc

Color

Red

Degree

13

Quantity

Available in stock

Payment option

moyen de payement

Available vintages

2013
2016
2017 2018 2021
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Description Saumur-Champigny "Outre Terre"

Estate

Domaine des Roches Neuves, founded by Thierry Germain, is a benchmark estate in the Saumur-Champigny appellation. Since the 1990s, it has been known for its biodynamic farming practices. The estate covers around 30 hectares, managed with great care for soil health. The winemaking style emphasizes finesse and the pure expression of Cabernet Franc. Parcels are selected based on soil type and exposure.

Vineyard

Located in the Saumurois region, the vineyard benefits from a temperate climate and limestone tuffeau soils typical of the Loire Valley. This terroir promotes freshness and elegance in the wines. The vines are cultivated biodynamically and certified by Biodyvin. Natural ground cover and the absence of synthetic inputs maintain soil balance. Yields are controlled to enhance fruit concentration and purity.

Wine

This 2016 Saumur-Champigny red showcases the Loire's Cabernet Franc with clarity and precision. Gentle extraction and precise aging result in an elegant and luminous wine. It follows a style that is fresh, digestible, and retains intensity. It received a 93-point rating from La Revue du Vin de France, highlighting its finesse and aromatic complexity. A true reference wine for the appellation.

Vintage

The 2016 vintage started with a wet spring, followed by a hot, dry summer that allowed ideal ripening. These conditions yielded healthy grapes with good acidity and sugar balance. Harvesting was done manually at full ripeness. The year produced wines that are both concentrated and fresh. The vintage is now showing beautifully with great expression.

Vinification & Aging

Grapes are destemmed and vinified in wooden tronconic vats without sulfur at fermentation. Gentle extractions are done through light pump-overs and punch-downs. Aging occurs in large oak vats or tanks, depending on the cuvée, for about 12 months. The goal is to preserve fruit freshness and express the terroir. Bottling is done with minimal filtration.

Grape Variety

Cabernet Franc

Characteristics & Tasting

Tasting

  • Appearance: Deep ruby with violet highlights.
  • Nose: Fresh red fruits (cherry, raspberry), floral hints and subtle graphite notes.
  • Palate: Smooth attack, silky texture, fine tannins with a fresh and persistent finish.

Serving

Serve between 14–16°C. Decant for one hour to fully open up its aromas.

Aging

Enjoy now or cellar through 2026 for additional complexity.

Saumur-Champigny "Outre Terre"

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Détails du Saumur-Champigny "Outre Terre"

Appellation Saumur-Champigny
Grape Variety Cabernet Franc
Vintage 2016
Size 75 cl : Bottle
Degree 13
Color Red
Domaine long Domaine des Roches Neuves
Sous Région Saumurois
Région Val de Loire
Assemblage Cabernet Franc
Note RVF 93
Saumur-Champigny "Outre Terre"

FREQUENTLY ASKED QUESTIONS

How should I store Saumur-Champigny 'Outre Terre'?

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To preserve its quality, store the wine in a cool, dark place, ideally at a temperature between 12-15°C. Lay the bottle horizontally to keep the cork moist.

What food pairings work well with Saumur-Champigny 'Outre Terre'?

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This wine pairs beautifully with roasted meats, grilled vegetables, and soft cheeses. Its fresh acidity complements dishes like duck breast or mushroom risotto.

How should I serve this wine for the best tasting experience?

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Serve Saumur-Champigny 'Outre Terre' at 14-16°C. Decanting it for one hour before serving will enhance its aromas and flavors.

What are the tasting notes of Saumur-Champigny 'Outre Terre'?

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Expect a deep ruby color with violet highlights, fresh red fruit aromas like cherry and raspberry, and a silky palate with fine tannins and a persistent finish.

Can I age Saumur-Champigny 'Outre Terre'?

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Yes, this wine can be enjoyed now but will also develop additional complexity if cellared until 2026.

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