
Prunier-Bonheur Estate: Authentic Wines from Meursault
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A Family Heritage in the Heart of Burgundy
The Prunier-Bonheur Estate, located in Meursault, is the result of the union of two families of passionate winemakers. Founded in 1983 by Pascal Prunier and his wife Christine Bonheur, the estate now covers 8 hectares across the communes of Saint-Romain, Auxey-Duresses, Meursault, Monthelie, Pommard, and Beaune. This mosaic of plots allows the estate to offer a diverse range of wines reflecting the richness of the Côte de Beaune terroirs.
Respectful and Sustainable Viticulture
Committed to sustainable viticulture, Pascal and Christine prioritize environmentally friendly farming practices. Soil management, judicious use of treatments, and adherence to the lunar calendar are guiding principles of their approach. This careful attention to the vineyard results in high-quality grapes that faithfully express their terroir.
Precise Vinifications for Authentic Wines
In the cellar, the estate employs traditional winemaking with minimal intervention, favoring natural fermentations with indigenous yeasts. White wines are aged in oak barrels for 11 to 15 months, while reds undergo 15 to 18 months of aging. This approach preserves the purity of aromas and the typicity of each cuvée.
A Range of Wines Reflecting Terroir Diversity
The Prunier-Bonheur Estate offers a selection of white and red wines from prestigious appellations of the Côte de Beaune. Notable cuvées include Auxey-Duresses Blanc "Les Crais," Saint-Romain Blanc "La Combe Bazin," Beaune 1er Cru Rouge "Les Sizies," and Pommard "La Refène." Each wine elegantly expresses the unique characteristics of its original terroir.
International Recognition
The wines of Prunier-Bonheur Estate are appreciated both in France and abroad for their authenticity and consistent quality. Enthusiasts and critics regularly praise the finesse, balance, and depth of these wines, true ambassadors of Burgundian expertise.