Gabriel Boudier, Dijon’s heritage of fine liqueurs

A historic distillery founded in 1874

Gabriel Boudier is a historic producer of fruit liqueurs and spirits based in Dijon, Burgundy, since 1874. Known worldwide for its exceptional Crème de Cassis de Dijon, the house carries on a time-honored craft tradition. For over a century, Boudier has embodied French excellence in the world of liqueurs and cocktail ingredients.

Signature Crème de Cassis from blackcurrants

The Gabriel Boudier Crème de Cassis is made exclusively from Noir de Bourgogne blackcurrants, slowly macerated in neutral alcohol to extract their full flavor. No artificial flavors or colorings are used. The result is a liqueur with intense fruit aroma, deep color, and velvety texture—ideal for making an authentic kir or kir royal.

A wide range of handcrafted fruit liqueurs

Beyond cassis, the house offers a broad selection of fruit liqueurs including raspberry, peach, lemon, blackberry, mandarin, and wild strawberry. Each liqueur is made with care, using high-quality fruits, gentle extraction methods, and perfect balance. These liqueurs are staples for cocktails and high-end gastronomy alike.

An independent and innovative distillery

Still independently owned, Gabriel Boudier remains closely tied to Dijon and its traditions. The house continues to innovate with creations like gins, bitters, and modern twists on classic liqueurs, while collaborating with bartenders worldwide. It maintains an artisanal scale and uncompromising quality.

International recognition and French savoir-faire

Gabriel Boudier’s liqueurs are now exported to over 60 countries, appreciated by both mixologists and lovers of refined spirits. As a proud ambassador of French taste, the brand continues to highlight Dijon’s legacy with elegant, fruit-driven, and authentic products.