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Diplôme Dry Gin – A French classic with London Dry spirit
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A historic gin born in Dijon
Diplôme Dry Gin is one of France’s oldest gins, first crafted in Dijon in 1945 for American troops stationed in post-war France. Faithful to its original recipe ever since, it has become a benchmark of French-made London Dry gin, combining aromatic precision with Burgundy's artisanal tradition.
A traditional and balanced recipe
Diplôme is distilled from beetroot-based neutral alcohol and a blend of classic botanicals: juniper berries, coriander, orange and lemon peel, angelica root, cinnamon, almond, and saffron. Each botanical is infused with care, yielding a dry and elegant aromatic profile. No flavors are added post-distillation.
A dry, clean, and timeless style
On the palate, Diplôme Dry Gin stands out with its balance of citrus freshness, firm juniper, and subtle spice. Its texture is clean and refined, making it ideal for classic cocktails like the Gin & Tonic, Negroni, or Martini. It also works well neat or over ice for purists.
A French-made gin with artisanal roots
Produced in small batches in Burgundy, Diplôme Gin upholds a hands-on, short-supply-chain philosophy. Every step—from botanical selection to bottling—is handled with precision, ensuring consistent aromatic quality and finesse.
A rediscovered classic for bartenders
Once a hidden gem, Diplôme is now enjoying renewed attention among bartenders seeking honest, versatile gins. Its historical roots, purity, and reliability in cocktails make it a French reference worth rediscovering.
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