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A family-run estate in the heart of Kaysersberg

Located in Kaysersberg at the foot of the Schlossberg hill, the Weinbach Estate is one of Alsace’s most treasured wine producers. Originally founded in 1612 by Capuchin monks, the estate has been owned by the Faller family since 1898. Today, Catherine Faller and her children continue the tradition with deep respect for nature and Alsatian heritage.

Rigorous biodynamic viticulture

The estate has been farmed biodynamically for over twenty years. This approach enhances the expression of terroir while preserving biodiversity and following natural rhythms. The soils are alive, treatments are based on natural preparations, and every vine is tended by hand with meticulous care. Every action supports the energy of the place.

A mosaic of outstanding terroirs

Weinbach cultivates prestigious sites and Grand Crus including Schlossberg, Furstentum, Altenbourg, and Mambourg. These terroirs offer diverse expressions of riesling, gewurztraminer, pinot gris, and muscat. The wines are vinified by parcel, often with indigenous yeasts, and aged slowly to preserve aromatic clarity and structure.

A style of clarity, tension, and depth

Weinbach wines are known for their balance, mineral finesse, and vibrant tension. Whether dry or off-dry, they display aromatic precision, silky textures, and excellent aging potential. Each cuvée reflects a dialogue between vine, vintage, and soil, in a style that is both luminous and sincere.

A benchmark for great Alsace whites

Weinbach Estate represents the pinnacle of Alsace white wines, appreciated worldwide. Its artisanal philosophy, commitment to life, and pursuit of elegance make it a favorite among collectors and lovers of terroir-driven wines. A cherished estate where tradition, nature, and emotion come together.